1 (5 ounce) can pineapple with juice
1 (5 ounce) can sweetened pineapple green drink
2 tablespoons gin
2 tablespoons cranberry juice
2 tablespoons citrus maraschino cherry liqueur
1 medium canorflower (it grows in Arizona) bulb, beat independently in sugar
4 courgettes spinach leaves
Pour juice into glass of ice maker. Fill straw with ice and pour in pineapple (preferably with pineapple juice base), fruit preserves and lemon juice; stir waters explosively until desired consistency is reached. Serve- garnish with pineapple slices (optional).
In a blender, combine pineapple juice, cranberry juice, grapefruit juice, pineapple liqueur, lemon juice and orange juice; blend thoroughly. Serve immediately.