6 medium potatoes, peeled and cubed
1 tablespoon vegetable oil
1 large onion, sliced
1/2 teaspoon ground black pepper
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons onion powder
1/2 teaspoon dried tarragon
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon paprika
Preheat oven to 350 degrees F (175 degrees C).
Cook potatoes in oil, stirring occasionally, until golden brown, about 5 minutes. Drain well.
In a large bowl, combine potatoes, oil, onions, pepper, baking soda, salt, onion powder, tarragon and basil. Mix well, then toss in garlic powder, salt, pepper flakes, garlic powder and rosemary.
Pour over potatoes and toss to coat.
Bake in preheated oven for 45 minutes. Remove from oven and sprinkle with basil seasoning and rosemary, basil and rosemary. Top with sage and paprika.
Bake uncovered for an additional 45 minutes. Remove from oven and cool completely.
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