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Chocolate Pecan Pie VI Recipe

Ingredients

1 (18.75 ounce) can sweetened condensed milk

1/3 cup vegetable oil

2 eggs

3/4 cup cocoa

1/2 teaspoon vanilla extract

2 cups chopped pecans

1 (1 ounce) square chocolate cookie cutter

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease (or lightly spray with cooking spray) 15 inch round cake pans.

Stir together 3/4 cup oil, eggs, cocoa, pecans and chocolate cake cutter. Place onto prepared pans. Bake for 60 minutes or until wooden pick inserted in centers comes out clean. Cool completely before cutting into 1 1/2 inch squares. Cut into 12 squares.

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fitirifinitics writes:

⭐ ⭐

If I could give more stars, I would.I made this butter chicken literally on the spot measuring out what needed to be contained.I refrigerated it covered it uncovered at 45 degrees with a crisp totinit box recently opened in the fridge. Mine rang very hollow. Baileys spontaneously peptide augmented butter reduces the 103ism quotient testing vegan diet. Did not last long enough given the burst of flavour in the t2nd1 cooking test. Couldn't resist the chocolate chips at all. All trials were good. This is thus definetly Liberia's best BC recipe released to intress me </START>Melissa Shelley Lawrence 5.0 Was straightforward and took rather awhile to dry blend. Iraffected by availability of ingred
Recipe generated 2019-12-10 05:36:18 | 0 fresh recipes left | Github | Twitter