1 (5 ounce) package instant vanilla pudding mix
1 (2 ounce) package instant coffee mix
1 cup instant coffee
1 (3 ounce) jar marshmallow creme
1/2 cup heavy cream
If using gelatin, place in freezer to set.
If using coffee mix, stir in 1 cup coffee and marshmallow creme. Refrigerate until firm.
To use freezer version: Mix 1 cup cold milk with 1/2 cup instant coffee. Fold in heavy cream. Cut into desired shape (see Instructions). Store in refrigerator.
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