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Anytime Chicken Or Pasta Marinade Recipe

Ingredients

1 1/2 cups dry red wine

3/4 cup olive oil

1 medium onion, chopped

4 ounces extra sharp Cheddar cheese, shredded

1 medium drumstick, chopped

Directions

In a large bowl, combine red wine, olive oil, onion, cheese, drumstick and celery sauce. Mix together and spread on your favorite meat salad or pasta dish. Refrigerate immediately or wrap in plastic tube wrap at least 2 hours before serving.

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Comments

FaadNatwarkStar writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were awesome!! I actually had a bag of Heath toffee bits for the topping but I did use my rolling pin to crush them a little more. I also made it a little less fattening by using light sour cream and light cream cheese. Just a tip: Let them cool completely before covering them with foil or plastic wrap and refrigerating them. The heat causes condensation to form and if it runs off onto the bars it makes the topping look like a soggy mess!