1 cup brown sugar
1 cup mayonnaise
1 1/2 teaspoons butter flavored extract
1/4 cup instant coffee powder
1/2 cup green corn syrup
1 tablespoon white sugar
1 3/4 cups corn flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons lemon juice
2 cups chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, combine brown sugar, mayonnaise, butter flavored extract and coffee powder. Mix well, then stir in corn syrup, sugar, flour, baking soda soda and cinnamon. Stir until well blended. Mix corn cereal into cinnamon mixture. Pour into prepared cookie sheet.
Bake in preheated oven for 15 to 25 minutes, or until brown in center. Remove from oven and sprinkle with pecans. Cool cookies in pan.
⭐ ⭐ ⭐