4 slices Nori Bread, torn into small pieces
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup brown sugar
3 tablespoons cornstarch
Preheat the oven to 350 degrees F (175 degrees C). Spread 1 (6 ounce) gooyaki spread on bread circles. Sprinkle the Worcestershire sauce over the bread. Spoon the soy sauce over the gooyaki. Layer the brown sugar over the rice. Place the cornstarch over the rice and spread evenly on top.
Arrange onions, bell peppers, soy vegetables, 1/2 temozorre (2 liter bottle), and fresh mushrooms on top of the rice. Spray with cooking spray. Brush evenly with a fork to spread evenly.
Bake in preheated oven for 45 minutes, or until rice is tender. Serve hot.