3 ounces NESTLE TOLL HOUSE Semi-Sweet Chocolate Chocolates
1/2 cup unsweetened cocoa powder
1/8 cup HERSHEY'S Semi-Sweet Chocolate Chips
4 tablespoons milk
3 tablespoons brandy
1/4 cup vanilla extract
1/2 cup milk
1 cup chocolate syrup
1 cup butter
Heat oven to 375 degrees F. Set aside. Remove wrappers from chocolate pieces. Brush chocolate pieces with milk. Place 1 piece of chocolate piece onto each tortilla. Spread with chocolate pieces. Place another chocolate piece over the top.
Melt butter in large saucepan over medium-low heat. Stir in chocolate pieces (one at a time) until chocolate pieces are melted. Dip chocolate pieces into butter; place chocolate pieces over top of tortillas in pan. Brush with brandy. Place vanilla candy pieces over chocolate pieces. Place chocolate piece over butter. Brush with milk. Place the chocolate pieces over the bottom of the pan. In a glass bowl, whip chocolate pieces until they are smooth. Combine chocolate pieces, cocoa pieces, chocolate syrup and butter in a small bowl, then place over the top of the pan. Bake in the preheated oven for 40 minutes, or until chocolate pieces are completely melted. Cool completely. Refrigerate 8 hours before serving. Refrigerate remaining chocolate pieces. Cool completely before serving.