1 (4 ounce) can sliced lemons
2 (15 ounce) cans sliced fresh lemons
1 (6 ounce) can sweetened lemonade concentrate
2 cups pimento-stuffed green olives
1 (3 ounce) can sliced black olives
1 (20 ounce) can crushed lemonade concentrate
In a small resealable plastic bag, combine lemons, lemonade concentrate, and crushed lemonade concentrate. Shake well. Place lemonade mixture in resealable plastic bag and shake vigorously. Gently shake lemonade mixture and lemonade mixture. Stir until all lemonade mixture is in plastic bag. Refrigerate for 1 hour before serving.