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Shrimp and Cream Recipe

Ingredients

1 pound skinless, boneless shrimp, peeled and cut into 1/2 inch strips

1 medium onion, cut into 5 wedges

1 medium onion, cut into strips

1 medium saltine cracker

1 tablespoon minced fresh parsley

1 head cabbage, quartered

2 tablespoons soy sauce

2/3 cup Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon lemon zest

1 teaspoon garlic powder

1 cup milk

1 tablespoon cornstarch

1 tablespoon prepared mustard

2 teaspoons lemon zest

1 teaspoon Worcestershire sauce

Directions

Stir shrimp and onion in small bowl. Sprinkle cracker, parsley, cabbage, soy sauce, brown sugar, lemon zest, garlic powder, and milk into skillet; cook over medium heat for 5 minutes or until shrimp are golden brown. Remove from heat; stir in cornstarch. Return skillet to heat. Stir frequently until mixture thickens. Mix broth mixture with Worcestershire sauce. Drizzle over shrimp and onion; garnish with fresh parsley. Serve hot.