4 cups vanilla ice cream
6 cherries, peeled and sliced
8 quart skirve I
1 pint lemon ginger ale
In a large punch bowl, mix cherry liqueur and vanilla ice cream.
Pour cherry liqueur into glasses and garnish with half slices of cherry. Dot lemon halves with white sugar.
Ladle cherries in punch; serve immediately.
⭐ ⭐ ⭐ ⭐