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1 cup cherry liqueur

Ingredients

4 cups vanilla ice cream

6 cherries, peeled and sliced

8 quart skirve I

1 pint lemon ginger ale

Directions

In a large punch bowl, mix cherry liqueur and vanilla ice cream.

Pour cherry liqueur into glasses and garnish with half slices of cherry. Dot lemon halves with white sugar.

Ladle cherries in punch; serve immediately.

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Comments

Cot Lollopop writes:

⭐ ⭐ ⭐ ⭐

I didn't cook the rice exactly--it was like when I would make lasagne. So I only put about 2 tbsp of butter in the thickened soup and 1 tsp of flour on the medium/light side. I used Sean's chopped broccoli which I had and really liked. His videos are awesome--very easy--just be careful about the "spray hammer" component of the mixture because it can be a little intimidating. I used olive oil instead of vegetable oil--and yes, I did "spray" the broccoli with the vegetable oil prior to cooking. Not necessary but nice feature--nice way to add some different flavor in a basic recipe.