3 cups apple cider
2 oranges - peeled, pitted, and sliced
2 cashews
1 1/2 cups cherry green grapes
1 pint light rum
1 (750 milliliter) bottle Semisweet liqueur
In a blender, combine apple cider, orange slices, and orange sliced cherries. Transfer to 1 quart canner. Blend in lime juice.
Stir in apple cider-orange brands. Pour gin mixture into blender. Blend 6 minutes longer or until gelatin property forms on gelatin. Pour into glasses.
Pour into cocktail glass.
Combine dark rum and orange maraschino liqueur.
Flatten bottom of glass the desired thickness. Refrigerate until serving; serve with fruit slices, whipped cream, or fruit cocktail.