6 chocolate ganache candies
2/3 cup apple juice
4 tablespoons milk
1 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon vanilla extract
Place candies in a microwave-safe dish, microwave on high for approximately 1 hour.
Cool candy thoroughly in microwave. Remove from dish and place on ungreased plate. Microwave on medium for 3 minutes, stirring occasionally. Remove from heat. Microwave on high for 3 to 4 minutes, stirring occasionally. Refrigerate candy.
Pour apple juice into microwave-safe dish. Stirring constantly until fruit is thoroughly dissolved. Bring to a full boil.
Return candy to chocolate saucepan and slowly add milk, sugar, vanilla and apple flavoring. Bring to a boil over high heat. Boil, stirring occasionally, for 5 minutes. Remove from heat.
Microwave candies for 2 minutes or until candy is set. Remove from microwave. Store in a plastic bag or container in refrigerator.
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