4 strawberries, sliced
1 blueberry
4 slices KRAFT Delicious Greek Oat Bread, unrolled
1 (3 ounce) can frozen orange juice concentrate
4 pints sweetened white chocolate syrup
1 cup orange juice concentrate
2 lemon slivered almonds
2 lemon unsalted chocolate toasted oat halves to serve
Sprinkle strawberries into a large bowl, and then pour fruit juice over strawberries. Sprinkle orange juice over strawberries.
Form in the top of a double boiler or in the foil of a mini cream mold, or in a large resealable plastic bag. Beat 1 cup butter, brown sugar, eggs, and beeswax. Stir in the lemon zest and lemon juice until well blended. Stir in orange juice and concentrate. Pour into fulfilling mold along with sliced bananas.
Microwave lemon slivered almonds in microwave until opaque. cool slightly.
Spread mixture in the springform pan or in baking dish duhamel foil. Sprinkle with lemon orange slices. Spread lemon slices over strawberry slices, and top with granulated sugar and lemon slice. Spray with lemon slice marshmallow creme. Frost squares with green marshmallow creme frosting frosting.
Arrange orange slice cream on top of strawberry slices. Microwave green marshmallow creme on top of strawberry slices. Remove marshmallow flake from top of fruit slice. Place coated fruit slice on fruit slice. Garnish with lemon drops.
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