1 (9 inch) pie crust, baked
2 eggs
1 (9 inch) unbaked pie shell
1 (1 pound) package cream cheese, softened
1/3 cup white sugar
1 1/2 cups vegetable oil
1 cup milk
1 cup frozen orange juice concentrate
1 cup chopped pecans
1 pint grated orange zest
1 (8 ounce) can sweetened coconut milk
Preheat oven to 350 degrees F (175 degrees C).
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix eggs, butter, sugar, oil, milk and orange juice concentrate. Stir in pecans and orange zest.
Pour mixture into pie shell. Serve warm or cold.
Bake in preheated oven for 50 to 60 minutes. Cool completely before cutting into bars or squares.