4 3/4 ounces cakes, baked
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon vanilla extract
2 cups light cream
1 cup raisins
1 1/2 cups chopped pecans
1 teaspoon pumpkin pie spice
2 drops red food coloring
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tart pan. Cut into 1/3 inch slices.
In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Beat in the cream, raisins, chopped pecans and pumpkin pie spice.
Dissolve the remaining orange juice in boiling water, stir until dissolved and pour into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, stirring constantly. Turn the slices when cool.
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