1 (7 ounce) can frozen chopped spinach, thawed and drained
1 (3 ounce) package cream cheese, softened
1 (4 ounce) can sliced mushrooms, drained
1 small onion, diced
1/2 cup dried rosemary
1 cup fresh lemon juice
2 tablespoons Worcestershire sauce
1 cup sliced celery
1 cup frozen mixed vegetables
1/4 cup chicken broth
In a large bowl, mix together cooked spinach, cream cheese, mushrooms, onion, rosemary and lemon juice. Stir over medium heat until well blended.
Slowly pour chicken broth into the skillet. Place spinach mixture in a separate skillet to heat until cooked to desired doneness, about 10 minutes.