Cajun Cream Recipe

Ingredients

2 tablespoons butter

11 (1 ounce) squares white chocolate, chopped

1/4 cup packed light cream

1 (16 ounce) can cream of coconut

1 (8 ounce) package cream cheese, softened

1 cup chopped pecans

1 (8 ounce) package cream cheese, softened

1 cup finely chopped pecans

Directions

Grease a 9 inch springform pan or 1/2 inch jelly mold. Butter chocolate and cream cheese. Stir cream cheese until smooth. Stir in pecans.

Spread cream cheese mixture over cream cheese pavlova layer. Chill, then refrigerate until firm. Cut into squares. When ready to serve, sprinkle pecans on top of cream cheese layer.

Comments

Duunnu writes:

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I loved this recipe! I followed the recipe exactly exactly and this is really good. A little time tweaking would have added another element, but I like what I see & it was tasty.

Cajun Cream Recipe

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