3/4 cup butter
1 1/4 cups packed light brown sugar
1/2 cup butter
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 (.5 ounce) package instant chocolate pudding mix
1/2 cup sliced pecans
1/4 cup sliced almonds
Combine the butter, brown sugar, brown sugar, melted butter, cornstarch, and vanilla extract in a small bowl.
Form into a 2 inch square, and roll in the nuts and pecans. Shape into 1 inch squares. Cut into 1/4 inch strips. Place fudge squares on platter. Refrigerate for 1 hour or until warm. Serve at room temperature.