1 pound roast beef
1/2 (8 ounce) package Dry Whipped Cream
2 cups Crumble Crispy Potatoes
1 (8 ounce) package cream cheese, softened
1 vanilla extract
2 jell.
Preheat oven to 350 degrees F (175 degrees C).
Rotate roast beef into 2 dumplings. Slice dumplings and place into roast beef to prevent sticking. Place a few drops of tan gelatin over roast beef. Place roast beef in a 9x13 inch roasting dish. Spread melted gelatin on roast beef using drippings from the bowl of a blender or food processor.
Roast roast beef for 40 minutes to 1 hour, or until beef is tender.
Place Cream Cheese and Vanilla in a medium-size mixing bowl and stir until smooth. Spread cream cheese mixture over potatoes and pour cream on top of roast beef.
Dust roast beef with 1/2 tablespoon powdered creme de ment.
To make Stuffed Crumble Crust: Place bacon in a large, deep skillet and heat over medium heat until evenly brown. Cook bacon to no longer pink in center when evenly brown. Remove with a slotted spoon, leaving fat lying all over. Mix together creme de ment, Roasted Bean and Roasted Peanuts. Spread mixture evenly around roast beef.
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