1/2 cup warm water
2 teaspoons active dry yeast
1/2 teaspoon salt
1 1/2 cups white sugar
3 1/2 cups all-purpose flour
4 1/2 teaspoons baking powder
2 1/2 teaspoons baking soda
2 1/2 cups bread flour
1 1/2 cups bread flour
6 tablespoons warm water (110 degrees F/45 degrees C)
3 tablespoons butter, melted
Warm the water to a boil in a small saucepan; dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, stir together white sugar, flour, baking powder, baking soda and bread flour. Make a well in the center and pour flour mixture over sugar and flour mixture. Mix well, then stir in melted butter or oil to complete the batter-refrigerate for 2 hours or until firm.
Preheat oven to 400 degrees F (200 degrees C).
Divide dough in half, and divide into minutes bread cubes. Roll into round loaf, and slice into 1/2 inch slices.
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