57626 recipes created | Permalink | Dark Mode | Random

Shrimp Shrimp with Shrimp Sauce Recipe

Ingredients

1 pound fresh pink shrimp, peeled and deveined

4 tablespoons butter

1 cup white wine

1 small onion, finely chopped

1 tablespoon Worcestershire sauce

2 large bay scallops, thinly sliced

1 (14 ounce) can sliced mushrooms, drained

1 (12 ounce) package frozen chopped spinach, thawed

1/2 cup white wine

Directions

Combine the white wine, butter and 1 cup chopped onion and Worcestershire sauce in a large saucepan. Bring to a boil over medium heat just before revealing the sauce. Cook, stirring constantly, stirring constantly, until thickened.

Stir in the shrimp, sauteing until opaque and well-blended, about 5 minutes. Stir in the white wine mixture and cook about 1 minute more. Stir the bay scallops and mushroom into the sauce and stir just until mixed. Transfer the sauce to a plastic bag. Fold in the spinach and brown sugar.