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Fruit Salad Recipe

Ingredients

3 tablespoons orange juice

1 tablespoon apple juice

1 teaspoon lemon juice

1/3 cup grape juice

1 tablespoon lemon juice

1/4 cup honey

2 tablespoons apple cider vinegar

2 tablespoons vinegar

1 tablespoon brown sugar

1 tablespoon lemon juice

1/3 cup distilled white vinegar

2 tablespoons olive oil

1/2 pound bacon, diced

Directions

In a blender or food processor, combine orange juice, apple juice, lemon juice, grape juice, lemon juice, honey, apple cider vinegar, brown sugar, lemon juice and distilled white vinegar. Blend until smooth. Spread the mixture into a serving bowl. Serve warm.

Comments

BJT1968 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful simple recipe. My blackened Perch very much doubled in size whilst the author emphasized water retention. I would classify as an intermediate cook. Has a high quality product. I own the delectable Björnhead Kroné products and this is by far and away my best describing recipe as to how to prepare fresh ribs.[ SAMPLE RECIPE BELOW ]