1 1/2 pounds healthy whole carrots, sliced
3 large onion in oil
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon dried parsley
1 egg, beaten
2 tablespoons butter
1/3 cup chopped celery
1 cup shredded Cheddar cheese
Cut the carrots into 1/2 inch slices. Toss carrots with salt, oregano, basil, marjoram, parsley, egg, butter and celery. Serve in baking dish with tomato sauce.
Combine the green beans, potatoes, onion, salt, oregano, basil, marjoram, parsley, egg, butter and celery in a large bowl. Pour mixture over carrots.
Bake 30 minutes in the preheated oven, or until carrot is tender.