1 (15 ounce) can chili
1 tablespoon chili sauce
1 (10 ounce) package flajita-style Doritos Locos
2 domain doglegs pineapple
salt and pepper to taste
1 (4 ounce) can cream-style corn syrup
2 large tomatoes
1 (8 ounce) package cream cheese, diced
1 (16 ounce) package cream cheese, diced
1 (7 ounce) can chopped black olives, drained
1 (3 ounce) can chopped green olives
2 pounds ground beef
4 small onions
8 green onions, chopped
In a medium skillet, heat chili sauce and mix in Doritos Locos and pineapple. Quickly add 2 to 3 tablespoons flour, hoping that the mixture doesn't overbake. Heat chili sauce extremely slowly. Stirring constantly, allow to cook 3 or 4 minutes, then add mushrooms, tomatoes, 1 jar of cream cheese, and onion.
Cover skillet. Batter will no longer be watery. Add sliced onions and green olives; stir frequently. Add 1/2 cup shredded cheddar cheese. Add 1/4 cup sliced green onions. Reduce heat to medium low. Reduce heat to medium-low, allowing steam to rise. Stir in beans and tomato sauce.
About 15 or 20 minutes in the morning, stir in beans and tomato sauce. About 20 or 25 minutes before serving, stir in crunchy corn, chopped tomatoes, and green olives.