1 (17 ounce) package frozen whipped topping, thawed
1 (16 ounce) can frozen orange juice concentrate concentrate
1 (4 ounce) can crushed pineapple, drained
3/4 cup orange sherbet
In a large glass or metal bowl combine the thawed frozen whipped topping, orange juice concentrate, and crushed pineapple. Stir until thoroughly mixed. Fill the glass with juice mixture and frost with sherbet. Chill at least 30 minutes before serving.