2 thin tortillas, cubed
1/4 cup salad dressing
1/4 cup olive oil
2 shrimp, peeled and deveined
1 red bell pepper, seeded and chopped
1/2 cup shredded Garlic potatoes
1 teaspoon avocado oil
1 (12 ounce) container sour cream
Place tortillas in a medium bowl. Sprinkle with salad dressing, olive oil, shrimp, red pepper, garlic potatoes and avocado oil. Cover tightly and seal on all sides.
Heat your oven to 375 degrees F. Arrange tortillas in medium paper-lined baking dish. Bake in the preheated oven 10 minutes, turning once, until loosened. Discard any remaining marinade. Seriously, this whole thing starts with eight sealed packets of marinade. Serve warm.