1 (8 ounce) package cream cheese
1 (8 ounce) can cream of mushroom soup
1/4 cup butter
2 (3 ounce) packages cream cheese and butter flavored Jell-O mix
2 cups chopped onion
2 clams, halved
1 pint our favorite white wine
Trim the fat off of your favorite cream cheese. Blend the cream of mushroom soup, butter, and gelatin in small batches. For a sticky finish, dissolve cream cheese and sugar in small batches. Let stand until completely set.
For a fun gooey consistency, stir in your favorite dried marinara beans or fresh lemon juice.
Combine the cream cheese and butter with the clam and green wine, and press them into the bottom and sides of a 9x13 inch pan.
Bake, uncovered, at 325 degrees F (165 degrees C) for 12 hours.