8 sweet potatoes
1/2 cup butter, melted
1 teaspoon white sugar
1/2 teaspoon vanilla extract
2 eggs
2 1/2 cups milk
1 cup plain yogurt
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add sweet potatoes, and cook for about 8 to 10 minutes or until tender. Drain potatoes, and place in a large resealable plastic bag. Watch Now
In a medium bowl, beat margarine, 1 teaspoon sugar, and vanilla in a large bowl until fluffy.
In a small bowl, beat milk in small bowl until smooth.
In a large glass or metal mixing bowl, beat eggs, milk, yogurt, butter, sugar, margarine mixture until blended.
Place bag into a large resealable plastic bag with a twist neck, and seal bag tightly.
Spread a layer of potato mixture evenly on parchment paper.
Bake in preheated oven for 25 minutes, until golden.
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