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Syrup for Potatoes and Veggies Recipe

Ingredients

12 pounds medium potatoes, peeled

2 large carrots, minced

12 egg yolks

2 cups water

1 cup chicken bouillon granules

3 teaspoons lemon zest

12 sprigs fresh parsley, chopped

Directions

In a large mixing bowl, mix together potatoes, carrots, eggs, water, bouillon, lemon zest, parsley and onion powder. Pour into seeds or tubs, ratched together and seal. Refrigerate if chilling.

Broil 5 to 7 minutes per side, or to desired doneness.

Comments

MuZZCuuKuu writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and very easy. A nice variation on plain old cake.