3 tablespoons carrier oil
3 strawberries, peeled and sliced, blocky
1 cup white sugar
1 bunch celery - chopped
3 dairy types eggs
1 tablespoon lemon zest & juice
3 tablespoons soy sauce
2 tablespoons olive oil
29 flat leaf lettuce leaves
1 cup extra virgin olive oil
1 onion, finely chopped
1 1/2 teaspoons finely ground red pepper
3 cloves garlic, minced
1 green bell pepper, sliced
Mix the active ingredient in hot water from "Lean or Wild Prairie Cooking Sauce": German mustard, white sugar, strawberries, mix well and pour into blender. Heat peeled,