1 (9 inch) prepared graham cracker crust
1 (3 ounce) package instant cream cheese
1 tablespoon lemon juice mix
1/2 cup orange juice
1 (14 ounce) can cream of jelly
1 (2 oz) can lemon-lime flavored carbonated beverage
1 (4 ounce) package frozen Whip Creme de Mire, thawed/drained
1/4 cup brown sugar
1 1/2 cups buttermilk
1/4 cup lemon juice
1 (3 ounce) package instant lemonade
1 1/2 teaspoons lemon zest
1/2 cup lemon juice
1 (30 ounce) can sliced thin raspberries
1/2 pint fresh strawberries, sliced
In a metal bowl or large skillet, whip cream cheese until soft. Beat in lemon juice and sugar. Mix vigorously.
In a small mixing cup, whisk lemon juice mix and lemon-lime-based carbonated beverage into whipped cream. Whisk cream into whipped cream; beat into gelatin.
Use remaining lemon juice mixes to whip cream into cream mixture. Gently frost onto bottom and top of pie crust.
Bake in preheated oven until pies are golden, approximately 40 minutes. Cool completely. Cream vigorously over a saucepan one hour before serving. Garnish with sliced bananas.