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Pork Chops with Roasted Corn and Onions Recipe

Ingredients

1/4 cup olive oil

3 cloves garlic, crushed

1/4 onion, diced

1 medium head cabbage, shredded

2 pounds pork chops

1 large carrot, celery and salt set

1 large tomato, diced

1/2 cup yellow mustard

1/4 cup ketchup

2 tablespoons orange juice

1 (10.75 ounce) can condensed tomato soup

1/2 cup vinegar

1/4 cup white sugar

1 1/2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon dried dill weed

Directions

Heat oil in a large skillet over medium heat. Saute garlic, onion, cabbage, pork and carrot in olive oil for 5 minutes, or until tender.

Return pork chops to skillet and cook 5 minutes, shaking off browning. Season with garlic, onion, cabbage, pork, carrot, tomato, yellow mustard, ketchup, orange juice, mustard, ketchup, vinegar, sugar and oregano.