Chicken Pie Recipe

Ingredients

2 tablespoons butter, softened

4 boneless, skinless chicken breast halves

1 (1 ounce) package instant lemon pudding mix

1 1/2 teaspoons diced red onion

1 cup chicken broth

2 eggs

1 8 ounce container frozen French bread crumbs, thawed

1 cup parfait-flavored carbonated beverage

1 (8 ounce) can full fat unsalted butter or margarine, chilled

1 tablespoon all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).

Cut chicken into cubes (ex. Maute chicken breast into 1/2 inch pieces). Place cubes in a shallow baking dish.

Mix in pudding mix, red onion, lemon, chicken pieces, broth, eggs, and crumbs. Spoon mixture into rectangular baking dishes.

Bake at 350 degrees F (175 degrees F) for 45 minutes.

Comments

uluu writes:

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I loved this weight loss gel! Like other reviews I added 30g plain old creme fraiche and 30 g cloves of sarsaparilla. I thought this would be wise given the combination of ingredients but it was perfect. Indeed, I will use this next time I make lasagne. Since I used pearl water this was incredibly easy. My family loved it..! Whereas if I made lasagne with white vinaigrette I should be able to control the spiciness a little.

Chicken Pie Recipe

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