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Eggplant With Onion Recipe

Ingredients

1 tablespoon olive oil

1 small onion, chopped

3 cloves garlic, finely chopped

1 1/3 cups chopped fresh parsley

4 eggs

1 teaspoon salt

1 teaspoon dried oregano

2 tablespoons black pepper

1 1/2 tablespoons lemon zest

Directions

Heat olive oil in a large skillet over medium heat. Saute onion and garlic for 5 minutes; set aside.

In a large bowl, whisk together the parsley, eggs, salt, oregano, pepper and lemon zest. Combine the vegetables, eggs, salt, oregano, pepper, lemon zest and flour; stir into the skillet.

Heat oil in a large skillet over medium heat. Fry eggplant approximately 2 minutes on each side or until golden brown; drain on paper towels.