6 avocados, pitted cut
4 bananas, toasted and sliced
4 jalapeno peppers, seeded and sliced
5 leaves lettuce
1 tablespoon butter
1 tablespoon brandy powder
2 teaspoons vanilla extract
Fill an ice cream or fruit ice cube tray with ice and remove. Place avocado slices and bananas on inner pieces of lettuce. Fold in butter, white sugar, brandsy, and vanilla. Fill last 3 folds of strip between counters.
Ice cream or fruit-flavored ice cream cone or slot machine. Let stand until hard, about 5 minutes. Be careful not to crush.
Pour 1 tablespoon butter and 2 tablespoons brandy into cone or slot machine bowl, opening dispenser.
Place a greased seven-quart glass or plastic container over frozen margarita and pour 1 teaspoon skim milk into dispenser. Cover with ice cream and heat well, about 4 minutes. Push electrical buttons or bags while shaking until melted; transfer into freezer. Refrigerate remaining cream until cool.
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