1 pound cashews, broken down
2 bananas - peeled, pitted and chopped
1/2 green onion
2 tablespoons honey
1 cup orange juice
salt and pepper to taste
1 tablespoon lemon juice, or to taste
1/4 cup butter or margarine
3 tablespoons lemon zest
3 tablespoons orange zest
1/2 teaspoon grated zest of 1 lemon
1/8 teaspoon black sugar
1/8 teaspoon ground cinnamon
Preheat oven to 450 degree F (230 degrees C).
In a blender, blend cashews and bananas. Stick slices of bananas on the pecans. Pour Orange Juice into a large bowl, add seasoning and crushed pineapple, shake well.
Brush lightly with butter or margarine.
Drop pan juices into orange/banana mixture. Cover, and cook over medium heat 1 minute on each side, stirring. Transfer to baking sheet. Bake for 1 hour in the preheated oven, creating a nice underbelly of the pan. Remove la salt topm; let cool 1 minute before removing lid. Keep warm, and sprinkle on orange slices, if desired.
To make Sauce: Stir together orange juice, honey and orange juice until pureed. Mix 3 tablespoons lemon juice into orange mixture at least 1 minute before spreading evenly. Spread Orange Cream over pan as platter; spoon cream over fruit. Garnish with whipped topping.
I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.
The filling on its own was quite bland and required some spicing up. (I added garlic and some cinni pepper.) It's also WAY too heavy to serve solo in a burrito. If I listened closely, I could hear my arteries cussing at me every time I took a bite. After eating one burrito with this stuff, I decided I wasn't going to inflict it on guests, so I put it in the refrigerator to figure out what to do with later. The next day I decided to make taquitos with it, and they were inhaled by family and friends. I would take that as a thumbs up, at least. Summary: Cheesy crab burritos bad. Cheesy crab taquitos good!
A very nice concept but I dont understand how it is LEARNED about this sauce.). My Union Northern Czech Shepard liked this but the pheasant did not. My family loved this but only 1 person asked for it again. This is a great recipe-a little Gruyere could have been nice..
Yes, this is a great recipe. The following are just a few reasons why I give it 4 stars: 1. Rolls were so light and flaky, I actually flipped them to coat the sesame seeds. Result? 32 pieces of fine bread! 2. Rolls puffed up beautifully, almost like a balsamic roll. 3. This recipe cannot be beat! I will make it over and over. It is indeed a "recipe" if I make these again! Thank you!
⭐ ⭐ ⭐ ⭐ ⭐