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Summer Artichoke Dip Recipe


1/2 cup chopped celery

1/2 cup diced onion

1/2 teaspoon garlic powder

2 scotch bonnet dashes

1 pint olive oil

1 large tomato, seeded and cut into flakes

1 large white onion, diced

1 lemon, juiced

1 teaspoon capers

1 bunch green onions, chopped

2 cups sliced green olives

2 cups butter

1 cup fresh lemon juice

2 tablespoons molasses


In a medium bowl, blend celery, onion, garlic powder, and chopped celery. Mix in olive oil, tomato, onion, lemon juice, capers, green onions, olive carrots, lemon zest and water. Chill at least 2 hours before serving.


ThonkGookMom writes:

⭐ ⭐ ⭐ ⭐ ⭐

This made a really good the whole family went to great value