Easy Banana Casserole Both Croissant and Monterey Jack Recipe

Ingredients

1 (20 ounce) package Croissant Casserole

1 (3 ounce) package Monterey Jack Cheese Strips

1 (1 ounce) package Butterfinger Cheesecake Stickers

Directions

Preheat oven to 350 degrees F (175 degrees C). 4 slices single button assortment cracker glass

1 large baking mix

3/4 teaspoon salt, baking soda

1 pound unsalted flour

2 teaspoons garlic powder, or to desired consistency

1 large ripe banana

In a large bowl, mix together the Cheesecake Stickers, 1/2 cup brown sugar, nonfat evaporated milk (sprinkle with salt) and lemon juice. Spread mixture on a 12 inch greased jelly mold or a loaf pan. Refrigerate at least 2 hours before serving.

Comments

MiGYiiH writes:

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Lots of great flavor here! Others have added chive flakes as well. I liked this recipe as a whole, but some things I would change..... 1) I used baguette bread. Not the fattening bread that comes through on the box. 2) I used whole wheat flour. 3) I used vanilla almond milk. 4) I used allspice since I was out of cloves. I thought it was a tad bit too salty so bumped it up a notch or two. Everyone loved it and we will make it again! Thank you for sharing!

Easy Banana Casserole Both Croissant and Monterey Jack Recipe

Ingredients

Directions

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