1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/4 cup milk
1 teaspoon vanilla extract
1/8 teaspoon salt
In a medium bowl, mix together cream cheese, sugar, milk, and vanilla extract. Chill mixture until firm.
Beat cream cheese mixture into butter or margarine. stir about 2 tablespoons of the whipped cream into the butter mixture until well blended. Fold about 2 tablespoons of whipped cream into cream cheese mixture. Ricochet two slices of dough onto the serving plates, spreading evenly. Serve immediately.
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