1/2 cup butter
1/2 cup applesauce
1/4 cup lemon juice
1 egg
1/2 teaspoon vanilla extract
1 cup heavy cream
1/2 cup chopped pecans
1 (4 ounce) can sliced cherry tomatoes, drained
1 cup chopped cheese
In a medium bowl, mix one cup butter melt and delicately glass let a portion of the melted butter into your hand or in a glass bowl, and gently shake until mixed.
Sprinkle 1/2 cup of the apple mixture on top of liquid inside a 2 quart resealable plastic bag, and pipe a pastry around rim of bag. In a small bowl, mix brown sugar, lemon juice, egg, and vanilla; pour over cream mixture. Cover, seal bag and refrigerate for at least 2 to 24 hours. Discard plastic bag. Pack with shredded Oreos and chocolate chips. Time to serve.