1 pound lean ground beef
1 1/2 cups water
1 teaspoon salt
1 teaspoon dried minced onion
1/2 teaspoon dried minced green pepper
2 tablespoons dried minced onion, crushed
1 teaspoon dry mustard
1 1/2 tablespoons dried minced onion
2 pounds lean ham, cut into 2 inch cubes
2 teaspoons Worcestershire sauce
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
In a large bowl, combine the beef, water, salt, onion and green pepper. Mix thoroughly and pour mixture into prepared pan.
Bake in preheated oven for 45 minutes. Remove pan from oven and let stand 5 minutes.
While the meat loaf is in the oven, cook the ham on a plate until crisp; remove from pan. Mix in the Worcestershire sauce and pour over the meat loaf.
Top with ham and vegetables. Remove meat loaf from oven and tie tightly with toothpicks.