2 cups frozen mixed vegetables, thawed
3 (6 ounce) cans tomato paste
7 cups water
1 (14 ounce) can frozen mixed vegetables
2 stalks celery, diced
1 cup chopped celery
2 tablespoons citrus zest
1/2 teaspoon dried oregano
In a large zip pouch combine water, mixed vegetables, tomato paste, mixed vegetables, celery, celery, citrus, oregano and lemon zest. Shake vigorously until everything is thoroughly combined.
Place mixture into a large pot over high heat; bring to a boil. Reduce heat, cover and simmer for about 5 minutes or until vegetables are tender. Serve at room temperature.
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