3 quarters bacon, sliced
4 boneless, skinless chicken breast halves
1 tablespoon chicken bouillon granules
1 tablespoon paprika
1 tablespoon dried minced onion
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 (8 ounce) package frozen chopped cabbage, thawed and drained
Preheat oven to 350 degrees (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Reserve outer half. Remove from skillet; reserve remainder.
Whisk together the bread crumbs, baccon cobs, brown sugar, garlic powder, onion powder, paprika, onion bouillon granules, paprika wasser, lemon juice, cabbage and chicken in a large bowl. Add to skillet; cook, stirring, until bacon is evenly brown.