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Chicken Tenderloin III Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1/2 cup chopped onion

1 teaspoon prepared horseradish

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon dried basil

1/4 teaspoon dried sage

1/4 teaspoon paprika

1/4 teaspoon dried rosemary

1/4 teaspoon dried basil

1/4 teaspoon dried sage

Directions

Peel chicken breast halves, cut into cubes, and set aside.

In a large bowl, combine chicken, onion, horseradish, paprika, salt, paprika, oregano, garlic powder, basil and sage. Mix all together well. Cover, and refrigerate until serving time.

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esRenGeT_3 writes:

⭐

Broke my first breastha its the best RESTORATION FOOD! Then I made this accoding to protocol I took it out of the refrigerator early bc I store patillas so I could make the bread and fridge before it got baked. Instead I refrigerated the bread since pre-baking is faster and frozen the rolls since I had breakfast ( I couldn't get out dinner set matches — marked the rosary before I tossed it in the oven trying.it and it came out right ) Just as good with fresh as the pizza crust! bc we are waitstaff I try and lightning bolt celery back to prevent over topping our rolls/i feel terrible about the lack of flavor of the prep served >$ITS>â[¦←Typing language! 🙂 ¦ June /`.∥ Acting Worst :((((((((((Display full recipe in brown bag with ingredients remaining.))
Recipe generated 2020-01-13 02:10:03 | 0 fresh recipes left | Github | Twitter