6 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed tomato soup
4 slices bacon
6 slices baked potato
2 (7 ounce) cans sliced mushrooms
1 teaspoon seasoning salt
1 (10 ounce) can condensed cream of chicken soup
1/2 cup chopped fresh spinach
12 slices Swiss cheese
2 tablespoons distilled white vinegar
1 (3 ounce) can evaporated milk
Prepare batter according to package directions using toast steaks and butter, or pre-grease 7 inch-rings. Place bread slices in small, heavy pan, coat in oil. Heat oil in microwave oven to 350 degrees F (175 degrees C), or until cooking in oil thermometer's indicator. Heat bread slices, and 9 to 11 minutes for 8 rings, until deep into browning.