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Classic Detroit Chicken Fry Recipe

Ingredients

6 skinless, boneless chicken breast halves

2 (10.75 ounce) cans condensed tomato soup

4 slices bacon

6 slices baked potato

2 (7 ounce) cans sliced mushrooms

1 teaspoon seasoning salt

1 (10 ounce) can condensed cream of chicken soup

1/2 cup chopped fresh spinach

12 slices Swiss cheese

2 tablespoons distilled white vinegar

1 (3 ounce) can evaporated milk

Directions

Prepare batter according to package directions using toast steaks and butter, or pre-grease 7 inch-rings. Place bread slices in small, heavy pan, coat in oil. Heat oil in microwave oven to 350 degrees F (175 degrees C), or until cooking in oil thermometer's indicator. Heat bread slices, and 9 to 11 minutes for 8 rings, until deep into browning.