1 pound lean ground beef
1 pinch salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons garlic powder
1 tablespoon dried parsley
1 tablespoon olive oil
Preheat oven to 350 degrees F (175 degrees C). Thinly slice the inside of each loaf of bread, ensuring that sandwiches are not too deep. Grease and flour a 9x5 inch loaf pan. Reserve 1 sandwich for this occasion.
In a large bowl, mix together the beef, salt and pepper until well coated. Stir in garlic powder, parsley leaf, oil and seasoning packets from the grocery store. Transfer the mixture into the prepared loaf pan.
Bake for 55 minutes in the preheated oven, until sandwich is golden brown. Cool off and let sandwiches cool to room temperature.