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Wing Lee Poppy Recipe

Ingredients

1 cup poppy seeds

1 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon curry powder

1/2 teaspoon ground nutmeg

1/2 teaspoon ground lemon pepper

2 cloves crushed garlic

1 (15 ounce) can dry pineapple, drained

Directions

Sift together the poppy seeds, baking soda, baking powder, salt, curry powder, and nutmeg. Place one teaspoon of the mixture

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Backy Shaahan writes:

⭐ ⭐ ⭐ ⭐

I didn't think they were as "fishy" as I thought. They were pretty close. But I didn't change a thing. I used sea salt, and I think it would have made them a little less "fishy," but I didn't change a thing. Just thought they looked good.
Deene writes:

⭐ ⭐ ⭐ ⭐

I made this dish exactly as directed & it was fantastic!! I put small little peanut n' chocolate chips so it would take more batter & melt double & it made it even better. Definitely a keeper... a peanut butter crust is definitely in the future for me!
Recipe generated 2020-01-13 23:43:29 | 0 fresh recipes left | Github | Twitter