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Lemon Chicken Fried Rice Recipe

Ingredients

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 onion, chopped

1 (4 ounce) can chicken broth

1/2 cup water

1 cup half-and-half cream

2 tablespoons lemon zest

2 tablespoons lemon juice

2 tablespoons lemon zest

1 teaspoon distilled white vinegar

3 tablespoons chicken bouillon granules

1 (10 ounce) can lemon-lime flavored carbonated beverage

Directions

Heat oil in a medium skillet over medium heat. Saute onion and chicken in oil until browned. Reduce heat to medium-low. Fry in skillet until chicken is crisp-tender.

Add water and chicken broth, stirring to cover.

Add lemon-lime soda and bouillon; mix well. Stir in vinegar and rice. Pour mixture over chicken and rice. Cover and chill.