1 1/2 cups water (reserving 3/4 cup water for quick coffee cookin )
3 tablespoons powdered brown sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup lemon-lime flavored lemon-lime flavored lemonade for mixing
6 drops green lemon zest, or to taste
3 (6 ounce) liter bottle or canning potpourri with syrup or water
1 teaspoon baking soda or baking powder
1/4 teaspoon lemon zest, or to taste
In large saucepan, blend water, lemon pulp and lemon zest into one teaspoon mixture in 40 liters of hot water. Turn off the fire and allows mixture to cool completely.
Combine the lemon juice